Sautéed Salad

2 1/2 cups spinach/salad mix
1/2 tbs. pine nuts
1 tbs. raisins
1/4 cup water chestnuts
1 tsp. red wine vinegar

Heat skillet over medium heat with nonstick spray. Add all ingredients until spinach/salad mix starts to wilt. Dress with red wine vinegar.

100cal 15g carbs 2g fat