Sweet potatoes provide over 100% of vitamin A, and one medium sized sweet potato has 100 calories, and 0g fat!
RECIPE
Preheat oven to 400F.
Toss sliced sweet potato with 1/2 tsp. extra virgin olive oil and sprinkled tarrogon (or rosemary, or any other herb!) on foil-lined baking sheet.
Cook for a total of 30 minutes, turning halfway through.
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