Orange Carrot Quinoa

The orange and ginger are common flavor combinations in many recipes. The carrot adds extra orange brightness, and loads of vitamin A.

1/4 cup dry quinoa
1/4 tangelo minneola (orange)
1/4 cup carrots, chopped
1/8 cup red onion
1 tsp. ground ginger

1. Cook quinoa and set aside.
2. Saute red onion until browned, stir in carrots and ginger.
3. Combine all ingredients and serve warm!