Grilled Tofu & Vegetable Open-Face

2 slices whole-wheat bread
3 oz. firm tofu, drained and pressed
2 cups spinach
2 mini sweet bell peppers
1 tomato, sliced
1 tsp. balsamic vinegar
Dried basil and pepper to taste

Over medium heat place bread slices in skillet until browned on both sides. Add bell peppers and tomato slices. Sprinkle desired amount of basil and pepper. Let balsamic vinegar soak into tofu (if any leftover, add to vegetables). Place tofu in pan and let lightly brown on both sides. Add spinach until it becomes wilted. Assemble ingredients evenly on each slice of bread. Slice in half and enjoy!