Fresh Orzo Salad

Serves 1

Sauté 1/2 green pepper, 2 tsp. red onion, and 1 small stalk of celery in a splash of lime juice and sprinkled pepper. Once veggies are slightly browned, add in 1/3 cup cooked orzo until completely mixed and warmed. Serve with another splash of lime juice and 2 tsp. chopped fresh cilantro.

Total Calories: 211