Toss veggies of choice in some olive oil and sprinkle with a mixture dried herbs and ground pepper. Place in 425F oven (temperatures may vary depending on your oven) for 20 minutes, stirring/turning vegetables halfway through to evenly roast.
Saturday, February 25, 2012
Herb Roasted Vegetables
Great, easy alternative to get all of the benefits vegetables have to offer with the enhanced natural flavors of herbs.
Toss veggies of choice in some olive oil and sprinkle with a mixture dried herbs and ground pepper. Place in 425F oven (temperatures may vary depending on your oven) for 20 minutes, stirring/turning vegetables halfway through to evenly roast.
Toss veggies of choice in some olive oil and sprinkle with a mixture dried herbs and ground pepper. Place in 425F oven (temperatures may vary depending on your oven) for 20 minutes, stirring/turning vegetables halfway through to evenly roast.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment