1/2 cup frozen shrimp, defrosted
1/4 cup dry whole grain quinoa
1/2 cup baked sweet potato, chopped
1/2 oz. sun dried tomato
1 tsp. oregano
1/2 tsp. olive oil
Bring quinoa and 1/2 cup water to a boil. Lower heat and simmer for 12-15 minutes.
Combine remaining ingredients and set aside until quinoa is cooked, then mix and serve.
NUTRITION
400cal, 55g carbs, 33g protein, 5g fat, 386% vitamin A, 30% fiber, 15% potassium
No comments:
Post a Comment